Easy Beef Empanadas
Recipe - The Fairway Market Corporate
Easy Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tbs vegetable oil
1 medium onion, diced
1 lb ground beef
2 garlic cloves, minced
1 tsp each salt
1 cup shredded Bowl & Basket Colby Jack cheese
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
1 tsp pepper
1 tsp cumin
1 tsp dried oregano
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
80% Lean Ground Beef
$9.09 avg/ea$6.99/lb
Fresh Garlic
$1.12 avg/ea$4.49/lb
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
Boar's Head Manchego Cheese
$15.99/lb$15.99/lb
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz
$4.99$0.31/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Badia Ground Cumin, 2 oz
$3.19$1.60/oz
McCormick Oregano Leaves, 1.37 oz
$4.99$3.64/oz
Directions
- Preheat the oven to 425F.
- Coat a baking sheet with nonstick cooking spray.
- Add vegetable oil to a large skillet and heat over medium heat.
- Saute onion for 5-6 minutes or until softened.
- Add garlic and saute an additional minute before adding ground beef.
- Cook until beef is browned, draining off excess fat.
- Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
- Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
- Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
- Repeat to make the rest of the empanadas.
- Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.